Hotel address21 Viaduct Harbour Avenue
How to reach the hotelGPS :S 36° 50' 41.52'' E 174° 45' 26.59''
Contact the hotel
- Tel. (+64)9/9099000
- Fax. (+64)9/9099001
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Auckland restaurant & bar
Visit 21 Viaduct Café for a casual waterside lunch, breakfast delights or takeaway. Innovative cuisine and Chef Nick Honeyman's flavourful culinary surprises rule the gourmet experience in Lava Dining, a must-try Viaduct Harbour restaurant.
21 VIADUCT CAFÉ
Type of cuisine:Cafe
A bright & casual eatery, the café offers waterside seating to allow guests the chance to enjoy the Marina vistas. Savour expertly made espresso, French pastries, and a daily selection of healthy choices filled with fresh, local ingredients.
Non smoking area
Type of cuisine:Regional
Chef Scott Brown delivers flavour & flair with an innovative menu, tastefully blending the best local produce with a refined French touch. Serving breakfast, lunch & dinner, visit Lava Dining for an intimate dining experience & breathtaking views.
Non smoking area
Opening hours:15:00-23:00In an unofficial toast to Sofitel's fine French origins, Sabrage invites guests to revisit the art of 'sabrage'. A sophisticated bar serving the finest champagnes, signature cocktails, local and international wines and beers.
- Opening hours
- During the week: 24 hours
- At weekends: 24 hours
These prices may be based on different room types. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.
Hotel classifications (1 to 5 stars for France) correspond to criteria laid down by local regulations.