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Konya and Eskisehir, Turkey

According to Our Point of View

In previous weeks, we were on the road with our lovely team. We set off early in the morning to fly to Konya first, then Eskisehir second, with our friends with whom we had travelled every part of Gaziantep and İzmir before. Now, let's see what we have seen and eaten in these cities.

#KonyaAccordingtous

Konya means Mawlawiyya, Konya means Rumi, for sure, we have visited the tomb of Rumi. Then, quickly we have visited the archeological museum and Japanese Kyoto Park. Then we got hungry.

1. For breakfast Lokmahane, Konya

Here, we especially liked blue mould cheese, puppy butter and pita filled with cheese. Even for this breakfast, you can come to Konya.

2. Havzan Etli Ekmek

A Journey in Konya, without Etli Ekmek (quick bread with ground meat layer on top), couldn’t be thought. The choice of our team was Meram Havzan Etli ekmek.  We ate like monsters.

3. Novotel, Konya

Accor, is the most sincere one that hosts these meetings.  The whole director team welcomed us with a beautiful cocktail, in one of their eleven hotels general in Turkey 

#Eskisehiraccordingtous

4. İbis Hotel, Eskisehir

Likewise, we can’t think Konya without Etli ekmek (quick bread with ground meat layer on top) we can’t think Eskisehir without Ciborek. After having Sunday breakfast chuck-fully, we didn’t forget to eat ciborek before returning.

5. Papagan Ci Borek, Eskisehir

Likewise, we can’t think Konya without Etli ekmek (quick bread with ground meat layer on top) we can’t think Eskisehir without Ciborek. After having Sunday breakfast chuck-fully, we didn’t forget to eat ciborek before returning.

6. Ciğerci Ahmet, Odunpazarı

We found ourselves in a kebab shop, surprisingly which was so successful for a central Anatolian city. You should most definitely visit Cigerci Ahmet. Also, its Lahmacun (a pizza with spicy meat filling) is perfect. For the one, who don’t like liver, lamb shish and chicken made with Harran style is being made. It’s so successful.

7- Amcabey Kunefe, Eskisehir

We found ourselves in a kebab shop, surprisingly which was so successful for a central Anatolian city. You should most definitely visit Cigerci Ahmet. Also, its Lahmacun (a pizza with spicy meat filling) is perfect. For the one, who don’t like liver, lamb shish and chicken made with Harran style is being made. It’s so successful.

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