Colourful and friendly, this organic, vegetarian restaurant invites you to choose from a menu which features fresh, home made food. The varied and international cuisine is full of colour and flavours: 90% of the ingredients used are organic.
The restaurant's offers quick, balanced and tasty food. You can thus enjoy a Solinette (with a starter: spring roll, roll, sushi, etc), before tucking into the home made desserts or ice cream.
The tea room is open in the afternoon and a humanitarian or environmental themed evening is organised one Thursday a month.
All year long :
From Monday to Friday from 11:30 to 16:00
Friday from 19:30 to 23:00
Shop for ingredients used in the dishes
Service until 3pm