Restaurants & Bars
A splendid array of dishes

Laurent Rigal has created a real gem by pushing the concept of the Lyonnaise restaurant even further, using a vast range of vegetables and intuitively good cooking. There are three different trends, reflected in three set menus.
If you want to vary your choice of vegetables, you can try a cappuccino of ceps with tonka beans and split chestnuts or a vegetable casserole over roast pears, with a light blueberry and mushroom sauce.

The Lyonnaise tradition is strongly and tastefully maintained with pike quenelle mousseline with a cream of crayfish and a fennel granita in green Chartreuse.
Sheer ecstasy for the tastebuds.

Open Tuesday to Saturday, for lunch and dinner

83, rue Moncey

69003 Lyon

Phone number
04 72 61 15 69


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