Lyon
 
Restaurants & Bars
A splendid array of dishes

Laurent Rigal has created a real gem by pushing the concept of the Lyonnaise restaurant even further, using a vast range of vegetables and intuitively good cooking. There are three different trends, reflected in three set menus.
If you want to vary your choice of vegetables, you can try a cappuccino of ceps with tonka beans and split chestnuts or a vegetable casserole over roast pears, with a light blueberry and mushroom sauce.

The Lyonnaise tradition is strongly and tastefully maintained with pike quenelle mousseline with a cream of crayfish and a fennel granita in green Chartreuse.
Sheer ecstasy for the tastebuds.



Open Tuesday to Saturday, for lunch and dinner

Address
83, rue Moncey

69003 Lyon

Phone number
04 72 61 15 69

Website
http://www.lalexandrin.fr/

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