Enjoy an unusual gastronomic experience with the molecular cuisine at the Vinería de Gualterio Bolívar restaurant. Science meets the art of cooking in a selection of 40 small tasting dishes.
Each dish has a particular identity. Take for instance the clams, calamari and mussels served in tins bathing in an imaginative marinade of herbs and tea.
This voyage of gastronomic discovery takes place in an appropriately minimal setting so as not to distract from the taste sensations that titillate the palate.
Menu prices :
Full price : 230 US$