Deeply engrossed at the stove…
…you are about to discover the secrets to making pastéis de nata, a closely kept recipe since 1838. You strive to achieve melt-in-your-mouth perfection by combing crispy pastry and smooth custard that will become a fond memory of your Lisbon holiday
. At once mysterious and friendly, your cooking instructor reveals the secrets to making these little Portuguese custard tarts inherited from the monks of the Jerónimos Monastery
. Which flavour do you prefer: icing sugar or cinammon?
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