Sofitel Sydney Darling Harbour launches ‘Atelier at Home, by Sofitel’
Sydney’s most contemporary French bistro and gourmet dining experience, Atelier by Sofitel, can now be enjoyed in the comfort of your home. Created for home cooks, Sofitel Sydney Darling Harbour’s new ‘Atelier at Home, by Sofitel’ menu features an assortment of cook at home French dishes, all beautifully pre-prepared with easy to follow instructions, ready for customers to become ‘Le Monstre sacré dans votre cuisine’. Choose from dishes such as Marseille Rock Fish Soup served with garlic croutons and homemade aioli, and Braised Lamb Shank polenta cake with broccolini, artichoke and olive, as well as desserts such as a traditional style Pot De Crème Tatin with diced apple caramel, and Provencal Frozen Nougat with red berry compote.
Available to order with 24 hours’ notice, seven days a week, and for collection from Atelier by Sofitel. Click here to view the menu and pre-order.
Pullman Sydney Olympic Park introduces Bacar Restaurant & Bar dinner boxes
You might not be able to dine in at Pullman Sydney Olympic Park’s Bacar Restaurant & Bar, but you can still enjoy the best of the menu. The popular restaurant has launched a new takeaway menu featuring a selection of pre-prepared takeaway dinner boxes, available seven days a week.
Sydneysiders can now nourish the whole family with a delicious family dinner box (for four) for $120, including a bottle of wine. There’s a premium seafood box featuring Yamba tiger prawns, Balmain bugs, baby octopus; a lamb shoulder roast box featuring a 12-hour slow roasted lamb shoulder, root vegetables, salad and bread rolls; and a roast chicken and black truffle box with a whole roast chicken with black truffle, roast vegetables with truffle honey, green vegetables, kale slaw, truffle jus, bread rolls and Yorkshire pudding.
Cheese, charcuterie and fruit boxes and dessert boxes are also available. All boxes must be ordered by 6pm the day prior and prepaid online here.
