Brazil, Salvador Photo album Discover the exotic flavors of a gastronomy born of many cultures. Crossroad of three continents In Salvador, everything says cross-cultural mixing. Baroque churches stand alongside bright-colored houses and favorite dishes have borrowed from South American, African and European cuisines. Visually and taste-wise, you instantly know you're somewhere else. Tropical cuisine Along the beaches, you can find fantastic grilled meat served with rice, black bean or farinha [manioc flour]. Coconut is the specialty, here. Used in both sweet and savory dishes, it's eaten at any time of day. Ibis Salvador Rio Vermelho Mercure Salvador Rio Vermelho All the hotels   Hotel at your destination All the hotels   Hotel + activities package   All our offers Spectacular fun Every year in February, Salvador erupts in a week-long frenzy with the famous Carnival. Join the fun and festivity! And if you get thirsty, sip on the national drink, a caipirinha. Sweet memories Did you like the fruit in the Nordeste? Then you'll love these two specialties from "Delícias Bahia": coconut jam, and Laranjas-Bahia liqueur. A quick bite How about a picnic in a truly gorgeous and amazing setting? Then, go to Lake Abaeté and get some delicious small croissant-shaped turnovers filled with meat. Ibis Salvador Rio Vermelho Mercure Salvador Rio Vermelho All the hotels   Hotel at your destination All the hotels   Hotel + activities package   All our offers