|  | Rome may be near the sea, but its cuisine is inspired by the land.
Down-to-earth cuisine
Italian cuisine is known to be rich and copious and has specialties using tripe and oxtail. Bacon goes into pasta all?amatriciana. Vegetables are important, often served marinated or in fritters.
Easy to enjoy !
Many restaurants are very affordable, so it's easy to sample authentic Roman cuisine. And you can eat just as well at a small trattoria as in big-name place. But don't forget to bring along a solid appetite, since after the starters and before dessert, you have to have not one, but two courses. It's the tradition! |
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