Accor hotels: book a gastronomic break
Hungary, Budapest
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With a Belle Époque ambiance and fine gastronomy, Budapest has all the ingredients to delight your palate.

Traditional cuisine
On both sides of the Danube, restaurants invite you to discover the national dish, goulash. Hungarian cuisine excels in soups and stews, enhanced by subtle accents of paprika, onions and cream.

Instant pleasure
Cafes are a true institution here. People go to them to drink but also to enjoy something sweet while listening to a gypsy band. If you love desserts, you'll adore Rétes, Gundel crepes or Somloi galuska.

Hotel Nemzeti in works opening March 2010 as MGallery hotel
Ibis Budapest Centrum
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