Start your evening with a Goat's cheese Bavarois Amouse Bouche, then treat yourself to the Beetroot and Pernod cured Ora King Salmon Gravlax entree. Savour the flavour of the braised Beef Bourguignon and truffle mash, matched with Margrain River's Edge Pinor Noir, before you finish off with delectable warm sticky date pudding with toffee sauce and Kapiti vanilla ice cream. Soak up the lively atmosphere and indulge your taste buds in this delightful celebration of New Zealand's top produce at Vivant! restaurant.
Your Wine Dinner experience includes:
- An exquisite three course dinner with matching wines
- A presentation of Margrain wines hosted by Red White Cellar
- Entry into the draw to win a voucher for an overnight stay and wine tasting for 2, at Margrain Villas in Martinborough.
Menu
Amuse Bouche: Goat cheese Bavarois with micro greens, walnut crumble and Escabeche. La Michelle Methode 2015
Entree: Beetroot and Pernord cured Ora King Salmon Gravlax with crispy leek, brown butter crumble, fennel cream and fennel chips. Margrain Sauvignon Blanc
Mains: Braised Beef Bourguignon style with truffle mash, swiss brown mushroom and parsnip puree. Margrain River's Edge Pinot Noir
Dessert: Warm sticky date pudding with toffee sauce and Kapiti Vanilla ice cream. Margrain Pinor Gris
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Vivant! Restaurant at ibis Wellington
Saturday 12 September 2020 | 5:30PM - 9.30PM
RSVP by 9 September 2020
Price: Accor Plus members and guest $59. Non-members $75 per person
