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Sofitel Forebase Chongqing hotel

Luxury Hotel

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Restaurant - Sofitel Forebase Chongqing
See : the photos  | the videos in association withTVTrip

Practical information

    • Planet 21 Platine
    • Wi-Fi at the hotel - Paying
    • Air conditioning
    • Automatic air control
    • Public indoor parking
    • Bus/coach parking area
    • Private indoor parking
    • Public outdoor parking
    • Private outdoor parking
    • Wheelchair access
    • Reduced mobility rooms: 1
    • Number: 1
    • Indoor heated pool
    • Indoor unheated pool - Paying
    • Sauna
    • Massage
    • Jacuzzi
    • Fitness centre
    • Half-board - Paying
    • Restaurant Menu (Adult) - Paying
    • Full-board - Paying
    • Restaurant Menu (Child) - Paying
    • Late Check-out (up to 5pm) - Paying
    • Early Check-in (from 8am) - Paying
    • Champagne - Paying
  • Number of rooms: 464
  • Hotel location: In town
  • Main point of interest: NANSHAN MOUNTAIN (20.00 km)

Hotel address

137 Ke Yuan 2 Road
Jiulongpo District
400039 CHONGQING
CHINA

How to reach the hotel

GPS :N 29° 31' 32.25'' E 106° 29' 26.13'' ‎

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Chongqing restaurant & bar

Hotel code: 6415
Our chef Mr Ken Liang welcomes you
Executive Chef Jakcy Zhang adds French flair to Sofitel Forebase Chongqings team of global gourmet chefs. Dine on flavours of Asia and Europe at Spices. Savour Cantonese and Sichuan delicacies at Bamboo Pavilion and Japanese at Wafu restaurant.

  • Restaurant(s): 4

  • Bar(s): 1

Restaurant(s)

SPICES WESTERN RESTAURANT


Restaurant

Type of cuisine:International

Opening hours:11:30-14:30/18:00-21:30

The buffet and fine dining à la carte menu specially designed by our chef team offers a 'French flair' with a wide variety of international specialties.

Opening days
MonTueWedThuFriSatSun
Lunchopenopenopenopenopenopenopen
Dinneropenopenopenopenopenopenopen

  • Air conditioning

  • Non smoking area

WAFU JAPANESE RESTAURANT


Restaurant

Type of cuisine:Japanese

Opening hours:11:30-14:00 / 17:30-22:00

"Wafu'' serves Japanese cuisines in a cozy and intimate surroundings, certainly the perfect spot for an experience of be spoke traditional Japanese specialties.

Opening days
MonTueWedThuFriSatSun
Lunchopenopenopenopenopenopenclosed
Dinneropenopenopenopenopenopenclosed

  • Air conditioning

  • Non smoking area

BAMBOO PAVILION


Restaurant

Type of cuisine:Regional

Opening hours:11:30-14:00 / 17:00-22:00

Bamboo Pavilion serves traditional Cantonese as well as Sichuan cuisines, the '50 Chefs' award-winning restaurant boldly jumps out of the box with menus showcasing a great balance of authentic and contemporary creative mix.

Opening days
MonTueWedThuFriSatSun
Lunchopenopenopenopenopenopenopen
Dinneropenopenopenopenopenopenopen

  • Air conditioning

  • Non smoking area

JIN YAO XUAN CHINESE RESTAURANT


Restaurant

Type of cuisine:Thematic cuisine

The restaurant dishes combine traditional and modern cooking method. Based on the principle of balanced diet, they provide you a variety of healthy dining experience.

Opening days
MonTueWedThuFriSatSun
Lunchopenopenopenopenopenopenopen
Dinneropenopenopenopenopenopenopen

  • Air conditioning

Bar(s)

THE POINT LOBBY LOUNGE AND BAR


Bar

Opening hours:08:30-0:00

Enjoy the relaxing atmosphere of our trendy Point Lobby Lounge and Bar, the place for you to unwind from the hustle and bustle day.
Opening days
MonTueWedThuFriSatSun
Middayopenopenopenopenopenopenopen
Eveningopenopenopenopenopenopenopen

Room service


  • Hot dishes

  • Cold snacks
  • Opening hours
  • During the week: 24 Hours
  • At weekends: 24 Hours
1. Lowest prices found over the following seven days.
These prices may be based on different room types. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.

Hotel classifications (1 to 5 stars for France) correspond to criteria laid down by local regulations.