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ibis Creil Sur Oise hotel

3-star hotel

Economy hotel for business and leisure

  • Participating

    Le club Accorhotels

    This hotel participates fully in the Le Club AccorHotels program.You will benefit from all of the advantages of Le Club Accorhotels in this hotel (earn & burn points and receive in-hotel benefits).
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Restaurant - ibis Creil Sur Oise
See : the photos

Practical information

    • Wireless Internet connection
    • Bus/coach parking area
    • Private outdoor parking
    • Private enclosed outdoor parking
    • Wheelchair access
    • Rooms for guests with reduced mobility - Contact the hotel: 2
    • Pet allowed
      15.00 EUR
    • Airport shuttle2
  • Number of rooms: 59
  • Hotel location: In the centre of town
  • Main point of interest: CHANTILLY (14.00 km)
  • Main point of interest: COMPIÈGNE (15.00 km)

From 75.65 EUR 1

75.65 EUR


Creil restaurant & bar

Hotel code: 5951
Our chef OLIVIER STEPHANIE welcomes you

  • Restaurant(s): 1

  • Bar(s): 1
  • Special menus
  • Vegetarian meals available




Type of cuisine:Regional

Opening hours:19h00-21h30

The pleasure of good food à la carte.Meal time throughout your stay means the chance to discover the culinary stops of our Ibis restaurants, ready to receive you 7 days a week, 365 days a year, every night open at least 7:00 p.m. to 10:30 p.m.

Opening days

  • Terrace




Opening hours:24/24

Relaxation on the menu. A bit to eat, something to drink... It's the one rendezvous you need for a new take on work and leisure.
1. Best price guarantee
Lowest prices found over the following seven days.
These prices may be based on different room types. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.
2. Paying

Hotel classifications (1 to 5 stars for France) correspond to criteria laid down by local regulations.