Are you ready to try your hand at Italian cooking?
so why not combine your break in Rome with a cooking lesson from the beautiful local chef Eleonora Galasso. The sights and smells of the fruit and vegetables at Campo de' Fiori market are difficult to resist...
Follow Eleonora to Rome's best supplier of guanciale, the thinly sliced Italian meat that you can use to make authentic pasta alla carbonara!
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