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Baked Cheese and Tomato Spaghetti
Pullman & Mercure Brisbane King George Square
Loaded Foot-Long “Hotdog” & Fries
Novotel and ibis Sydney Olympic Park
Cheesy Garlic Herb Cob Loaf
Pullman Sydney Olympic Park
Sausage Rolls
Sofitel Sydney Darling Harbour
Provencal Sandwich “Pan Bagnat”
Get set for game day with a sandwich that brings serious flavour. Bonus, you can slice up into mini subs to feed a few, or savour it all for yourself! “Bon Appetit”
Ingredients:
• 1 loaf of Ciabatta bread cut in half
• 1 leaf of Romaine lettuce, washed and dried
• 5 basil leaves
• 1 tomato washed and sliced
• 50 grams green capsicum washed and sliced
• 20 grams spring onion, sliced
• 1 hard-boiled egg
• 40 grams of sliced tinned tuna
• 2 anchovie fillets
• 3 kalamata olives (de-stoned)
• Olive oil
• Sherry vinegar
• Salt & pepper
Method:
1. Cut bread in half—spray olive oil and vinegar drops generously on each inner surfaces of the bread
2. Prepare all ingredients and layered them as per picture
3. Close with bread top
“Bon Appetit”